Jieyang is the best. Jieyang Preserved Radish
Chaozhou Tsai has found something good again and I want to recommend it to everyone 
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Jieyang preserved radish is on the shelves…]
Jieyang preserved radish is on the shelves…]
Three treasures of Chaoshan: pickles, fish sauce, preserved radish. Because radish is called Caitou in Chaoshan area, it is called preserved radish.
The preserved radish produced in Jieyang is the most famous.
Selection of Jieyang preserved vegetables selected by Chaozhou Tsai 
when made 
High-quality radishes are freshly made, Amber is bright, Crispy and sweet, won't die salty, The aroma is strong and tangy.
when made High-quality radishes are freshly made, Amber is bright, Crispy and sweet, won't die salty, The aroma is strong and tangy.
Used to deliver porridge and make preserved radish eggs 
, fried pork It can definitely upgrade the deliciousness of the dishes 
, if you like Chaoshan food, don't miss it.【Production Method:】
After the white radish is harvested, it is cut into long strips, and then exposed to the sun to allow the water to evaporate; then add edible coarse salt, drain the water, and then dry it, making it by hand, like this 
Let it dry for a few days.
Let it dry for a few days. Chaozhou direct to Hong Kong No fragrance, preservatives and artificial colors[How to eat:] Open and eat immediately.
[Storage method:] No need to refrigerate, just store in a cool place.