[Chaoshan Hometown Potato Cake] Alias: Holland Potato Cake
[Chaoshan Hometown Potato Cake] Alias: Holland Potato Cake
hong kong people like to eat dim sum, and Chaozhou people like to eat kueh pin.
The non-staple food made of rice, wheat or other grains is called "kueh". The so-called kueh in Chaozhou language is actually "cake", but the scope of inclusion is not just "cake". 
There are many types of Chaoshan rice cakes, exquisite production and exquisite cooking 
. Chaozhou people not only regard kueh as a daily snack, but also make different kueh during various traditional festivals, which is the so-called "seasonal kueh".
. Chaozhou people not only regard kueh as a daily snack, but also make different kueh during various traditional festivals, which is the so-called "seasonal kueh".keuh is also called Dutch Potato Cake or potato cake
Holland potatoes are potatoes. This kind of kueh is mainly made of potatoes, and seasonings such as dried shrimps, mushrooms, and sausages are added to enrich the taste. Hometown Potato Kueh selected by Teochew. After thawing, slice it and fry it crispy. Everything will have a different taste. Burnt and soft, the more you eat, the more addictive you will be.
The seasoning is just right, and the taste is crispy when fried, which is the feeling of high-quality hash browns. 
It is suitable for breakfast, afternoon tea snack or supper.
Ingredients: Potato, Pork, Chinese Sausage, Mushroom, Peanut, Sesame, Egg, Shrimp, Celery, Garlic, Carrot, Starch, Spices, Salt
Net weight: 350g
Free of fragrance, preservatives and artificial colors Store in the refrigerator for two monthsHow to eat: Thaw, slice, and fry until both sides are golden and cooked.