Chaoshan Radish Cake
The addictive dishes not only include Teochew balls, but also Teochew carrot cake.
[Chaoshan Radish Cake] Different from the general Cantonese-style radish cake, it is wrapped in a thin layer of tofu skin with shredded radish. In the Chaoshan area, any food made by adding rice flour, potato flour, etc. will be called "kueh".
The "Caitou" of Caitou Kueh is the common name of radish, which means "Caitou" rice cake. After the kueh is ready, it should be steamed and eaten, which means prosperity. This is the kueh culture.
In addition to using radish, Chaoshan radish cake also adds pork, peanuts, etc. to highlight the fresh and sweet taste of radish. After thawing the radish cake, fry until golden brown, you will find
crispy skin soft and sweet inside Eat shredded radish Peanuts delicious veryYou will definitely like the original flavor of Teochew Carrot Kueh, which is fragrant, fresh and sweet
Ingredients: white radish, pork, peanuts, oil, tofu skin, starch, salt
*I heard that cutting square grains and air frying are delicious!
