Premium Handmade Fish Skin Dumplings

Many food lovers make an unforgettable memory after trying Teochew Tsai’s premium handmade fish skin dumplings. They always ask me: "what makes it different?"

Because of this, we visited the master Zuo Chaoshan just for you and it turns out to be... 

1. In the morning, at two to three o'clock, go to the local wharf to pick the freshest fish as the ingredients.

2. Use black pork hind legs, remove the white meat and beat it into minced meat.

3. Add fresh fish meat as filling.

The fish dumpling skin is also made by hand with fresh fish meat and starch, it is thin enough to bite and has a good texture
- The grains are hand-wrapped
- In order to maintain the freshness of the food, the chef freezes the handmade fish skin dumplings at minus 18 degrees, and then sends them directly to Hong Kong every week

＊No preservatives, flavors and artificial colors