Finally found a delicious oil-soaked hairtail
Dialogue from a real guest:
"I'm a little full after the holidays, and I crave less food,
Luckily, there is a bottle of oil-soaked octopus that belongs to the house! Send porridge and send rice 
"
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Oil-soaked octopus has always been an important part of our best-selling series!
Using fresh octopus 
, After salting and frying, it is sealed with rapeseed oil. After opening the lid, bursts of oily aroma come out 
. The saltiness of the octopus meat is moderate while maintaining the umami taste of the fresh octopus 
. Open the lid to eat at any time, convenient and quick 
Chaozhou direct to Hong Kong No fragrance, preservatives and artificial colors[How to eat:] Open and eat immediately.
[Storage method:] No need to refrigerate, just store in a cool place.