Classic Red Peach Cake

"Red peach cake" brings you good luck , and it is a special product that Chaoshan people will make during the eighth festival of the year.

The red peach cake produced by Chaozhou Tsai has no artificial coloring and uses natural beetroot juice Make pink kueh skin; rich and delicious filling , the kueh skin is tough and crispy on the outside and soft on the inside after frying, very delicious .

[Ingredients]: glutinous rice, water, rice, pork, oil, mushroom, peanut, sesame, celery, garlic, dried bean curd, salt, shrimp, beetroot, etc.

[Suggested method of eating]: The fried red peach cake is crispy on the outside and tender on the inside, very crispy, delicious and not greasy; the steamed red peach cake is soft, glutinous and delicious, and the two cooking methods are unstoppable!

Red Peach Cake (Vegetarian) is also available.

"Dip some festive red with a longevity peach to taste a delicious Kueh New Year's Costco"