Teochew Peeled Fish Balls (Dizi Fish Balls)
Teochew Peeled Fish Balls (Dizi Fish Balls)
Couldn't load pickup availability
【Chow Chow Peeled Fish Balls】
[Fish balls made from peeled fish, fresh, sweet, springy and fish-flavored fish balls]
Peeled fish, also known as Dizi fish, is a must-eat fish for Chaozhou people.
Because it is a sea fish, the taste and meat quality are better than farmed fish.
In addition, skinned fish has less fat content than other fish, but it is rich in protein, vitamins, iron and potassium, which are good for muscle and bone health.
250g/package (about 12-13 capsules)
Ingredients: Peeled Fish, Pork, Gingerbread, Noodles, Chopped Green Onion, Celery, Salt, MSG
The practice of Chaoshan cuisine is mainly to highlight the original flavor of the ingredients
Chaozhou direct delivery every week
No fragrance, preservatives and artificial colors
[Suggested food method:]
To cook the soup:
No need to defrost, put the peeled fish balls in boiling water, cook for 10 to 12 minutes and serve.
Air frying:
No need to thaw, preheat the air fryer for 3 minutes, spray a little oil, 200 degrees for 6 minutes, turn it over and over for another 3 minutes, sprinkle with salt and pepper and serve.
Share
