Chaoshan hometown handmade preserved vegetables (spicy) Seasoned with pesto, this preserved radish is ready-to-eat, quick and easy to turn ordinary food into extraordinary
【tips】
Preserved radish is the most low-key ingredient in Chaozhou cuisine. It is also known as the "Three Treasures of Chaoshan" together with Chaozhou pickles and fish sauce. Teochew pickled radish is made of fresh radish, bright amber in color, sweet in taste, thick and crispy in flesh.
