A specialty of Jieyang, pickled and dried fresh radishes can be used as condiments for white porridge, as ingredients for home-cooked Teochew dishes, such as preserved vegetables and eggs The fresh preserved radish is crispy and sweet, and crunchy when chewed. After being stored for a long time, the color will become darker and become black old preserved radish, which is even more precious.
【Small share】 No matter what time it is, as long as you feel no appetite, chewing a piece of diced radish in your mouth can make your lips and teeth salivate. Even a bowl of ordinary white rice porridge can be easily eaten.
