The taste is springy, the pork belly is refreshing, and the peppery aroma remains in the mouth after eating.
Chaozhou Zai Pepper Pork Belly Balls are made from specially selected Chaoshan black soil pork. The black soil pork has a sweeter taste than ordinary pork. Pepper is added when making it, and pork belly is embedded in each pork belly ball. When you enter the mouth, the spicy pepper will set off and highlight the taste of pork belly and the fresh and sweet taste of pork. The spicy pepper will stimulate your taste buds and the taste is very layered!
250G about 12-13 capsules
Chaozhou direct delivery to Hong Kong every week, no flavor, preservatives and artificial coloring
60 days in the refrigerator
Suggested way to eat: no need to defrost, cook in boiling water for about 10 to 12 minutes, let the meatballs slowly expand and absorb the soup, and the food will be more juicy.
Ingredients: Pork, Lard, Pork Belly, Water, Potato Flour, Garlic (Fried), White Pepper, Black Pepper, MSG, Salt
