Hand-cut Black Bull Cypress Leaves 100g

Send fresh black beef cypress leaf cut strips and refrigerated packaging to Hong Kong every week

The taste is crisp and crisp, the best choice for hot pot!

【tips】

• Cow cypress leaf is actually a common name. To be precise, it should be "cow venetian leaf". Because this part has many wrinkles, each petal is shaped like a leaf, so it is called venetian leaf.

• Fresh ox cypress leaves are black, and most of the white ox cypress leaves that are seen on weekdays are bleached with hydrogen peroxide.

• Black cypress leaves are fresher than white cypress leaves, retaining the original flavor and taste, and are more expensive.

100g per pack

Storage method: -18 degrees

Suggested way to eat: After thawing, wash and soak in boiling water until the cypress leaves curl.

(The serving size in the product display picture is 200g)