Hand-made cuttlefish balls are made of fresh cuttlefish. There are pieces of cuttlefish, which are fresh, sweet and delicious.
No flavoring added. Free of preservatives and artificial colors. Can be stored in the refrigerator for 60 days
Air frying:
No need to thaw, preheat the air fryer for 3 minutes, spray a little oil, 200 degrees for 6 minutes, turn it over and over for another 3 minutes, sprinkle with salt and pepper and serve.
To cook the soup:
No need to defrost, put the cuttlefish balls into the water, cook for 10 to 12 minutes and serve.
Ingredients: cuttlefish meat, lard, potato powder, garlic, water chestnut, sugar, monosodium glutamate, salt
