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Beef Brisket with Beef Tendon

Beef Brisket with Beef Tendon

Regular price $58.00
Regular price Sale price $58.00
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Instant Food Series: Made in Hong Kong Gufa Zhuhou Beef Tendon and Beef Brisket (Heated and Ready to Eat)

No added preservatives are authentic Hong Kong flavor

Chaozhou Zailian and Chezai Noodle Expert [Lai Duo Bowl] cooperated to launch the reheated and instant ancient method of beef tendon and beef brisket. Let you enjoy the taste of the noodle shop's five-spice beef brisket at home anytime.

The soup is rich and rich, and the portion is sufficient. The carefully selected high-quality beef pit is carefully cooked by the master. The taste of the sauce completely penetrates into the tendon. You can also easily make and taste Teochew noodles at home. Five-spice net beef tendon with the same taste as a noodle shop.

[Suggested eating method:] Method 1: Unpack the package, put the beef brisket and soup into a small pot and heat it on low heat for about 8-10 minutes. Add chopped green onion for a better flavor. Method 2: Open the tinfoil package, put the vacuum bag into boiling water and cook for about 25 minutes before eating.

【Ingredients:】 Beef brisket, beef tendon, Zhuhou sauce, black bean sauce, oyster sauce, light soy sauce, dark soy sauce, chicken powder, pepper, five-spice powder, Shaoxing wine, southern milk sauce, sugar, salt, water, star anise, pepper powder , bay leaf, grass fruit, licorice (this product contains soybeans, wheat and their products)

Net weight: 250g (beef tendon/belly 250g, soup 250g)

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