Apricot Sauce Fish Maw Fresh Pork Lung Soup

Moisturizing Replenish the shape and nourish the lung qi

Reheated and ready-to-eat traditional Kung Fu soup, avoiding the complicated processing of pig lungs, and adding fish maw,

The soup is rich and fresh, and the pork lungs are eaten with soy sauce. It is fresh, tender and smooth, which is really unsurpassed .

Made in Hong Kong , no added MSG, handmade soup 

Reheat and eat Convenient

Ingredients: chicken feet, cod gelatin, pork lungs, pork belly, almond juice, ginkgo pulp 

Net weight: 600g (about 2 to 3 bowls)