#22 Teochew-style pancakes - 4 colors of yellow [black bean paste + mung bean paste + taro paste + double filling]

Accepting pre-orders, will ship after 25/8/2023.

Teochew pancake: with egg yolk 4 different types [black bean paste + mung bean paste + taro paste + pure double filling] , made by adding lard and baking, this type contains duck egg yolk ( Except for pure double filling) .

Chaozhou-style moon cakes are also called Chaozhou-style朥饼, the word 朥 means lard in Chaoshan dialect. The cakes baked with lard mixed with flour as the leather bag and sweet stuffing are called 朥饼. The cakes are available all year round, especially during the Mid-Autumn Festival.

Net weight of each mooncake: 200 grams

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Ingredients: duck egg yolk, black bean paste, mung bean paste, taro paste, wax gourd, glutinous rice flour, flour, maltose, white sugar, white sesame, lard, water

If you eat moon cakes with green tea, one can relieve greasy and help digestion, and the other can be chewed and swallowed slowly, increasing the taste and adding to the fun.