#15 Teochew Cake - 4 taro paste (with egg yolk)

Accepting pre-orders, will ship after 25/8/2023.

Teochew-style pancakes: 4 yam pastes, baked with lard, this one contains duck egg yolk.

Teochew Mooncake｜ Chaozhou moon cakes, also known as Chaozhou-style朥饼, the word 朥 means lard in Chaoshan dialect. The cakes baked with lard mixed with flour as the leather bag and sweet stuffing are called 朥饼. The cakes are available all year round, especially during the Mid-Autumn Festival.

Net weight of each mooncake: 200 grams

Chaozhou direct to Hong Kong every week

Ingredients: taro paste, duck egg yolk, Flour, maltose, white sugar, white sesame, lard, water

If you eat moon cakes with green tea, one can relieve greasy and help digestion, and the other can be chewed and swallowed slowly, increasing the taste and adding to the fun.