Made with black soil pork, the meat is tender; not overly seasoned, reserved The black earth pig has a unique natural sweetness; it is hand-rolled, juicy and has a mouthfeel.
250G about 15-16 pieces
Chaozhou direct delivery to Hong Kong every week, no flavor, preservatives and artificial coloring
60 days in the refrigerator
Suggested way to eat: Do not defrost, cook in boiling water for about 10 to 12 minutes, let the tip of the meat slowly expand and absorb the soup, and the food will be more delicious and juicy.
Ingredients: fresh black soil pork, pork white meat, garlic oil, salt, monosodium glutamate, potato powder
