Teochew Carrot Cake (Carrot Cake)
Teochew Carrot Cake (Carrot Cake)
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$49.00
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$49.00
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Hometown Carrot Cake 420g
enough food
[Chaoshan Radish Cake] Different from the general Cantonese-style radish cake, it is wrapped in a thin layer of tofu skin with shredded radish. In the Chaoshan area, any food made by adding rice flour, potato flour, etc. will be called "kueh".
Chaoshan radish cake is also called "carrot cake"
The "Caitou" of Caitou Kueh is the common name of radish, which means "Caitou" rice cake. After the kueh is ready, it should be steamed and eaten, which means prosperity. This is the kueh culture.
In addition to using radish, Chaoshan radish cake also adds pork, peanuts, etc. to highlight the fresh and sweet taste of radish. After thawing the radish cake, fry until golden brown, you will find
crispy skin soft and sweet inside Eat shredded radish Peanuts very deliciousEvery festival must have Kueh
You will definitely like the original flavor of Teochew Carrot Kueh, which is fragrant, fresh and sweet
Ingredients: white radish, pork, peanuts, oil, tofu skin, starch, salt, MSG, spices
How to eat: Thaw it first, slice it, put it in a pan, and fry it over medium heat or until both sides are crispy and golden.
Delivered directly from Chaozhou to Hong Kong every week without fragrance, preservatives and artificial coloring
