"Kui Rou" is a classic hometown snack in Chaozhou. The skin is crispy on the outside, and the inside is tender and delicious. Whether it is a gift of wine, snacks or custom-made supper, it is a treat on the tip of the tongue. 😋
The air fryer is so convenient, I just took the "Kui Rou" to air fry. (Traditional deep-fried is really worth it, my lazy sister 😎 )
Air frying method: Preheat the air fryer at 180°C for 3 minutes to thaw the kway meat, cut into pieces, put in the air fryer at 180°C for 6 minutes, then turn up to 200°C for 4 minutes and fry until crispy, ready to eat.
Ingredients: fresh pork, water chestnut, bean curd skin, five-spice powder, sweet potato powder, salt, onion, garlic
