【Unique handmade fish skin dumplings 🐟Hanwei traditional flavor】
🚩The fish skin dumplings in Chaoshan area are different from those in Hong Kong. Chaoshan fish skin dumplings are made with fresh fish. The dumpling skin made by adding fish meat is resistant to cooking and not easy to rot, and it has a tough feeling of smoke and the umami taste of fish meat!
🚩Teochew’s selected handmade fish skin dumplings, the proportion of fish in the dumpling skin is higher than that of ordinary Chaoshan fish dumplings💯
🚩Fresh fish after seasoning 🐟, the fish skin with the mouth is added with specially selected black pig hind leg meat to make pork filling, the grains are plump and solid, the taste is rich, and it has a wonderful chemical effect, so you can't help eating it Grain after grain 🥳
[Suggested method of eating:] No need to thaw, just boil the water for about 8-10 minutes.
1 box of 250G about 16-18 grains (handmade products may vary in size)
Ingredients: fresh fish, pork, potato powder, scallion, celery, dried earth fish powder, monosodium glutamate, salt , water, mashed garlic (fried)
Chaozhou direct delivery every week
No preservatives, fragrances and artificial colors
