Teochew Red Peach Cake - Glutinous Rice Filling
600G 4-pack
The special-style kueh products with sufficient ingredients are delivered directly from Chaozhou to Hong Kong, which is truly the original taste of hometown.
"Red peach cake" means good luck and good luck, and it is a special product that Chaoshan people will make during the eighth festival of the year.
The Red Peach Cake produced by Teochew Tsai does not add artificial coloring, and uses natural beetroot juice to make pink kueh skin. The filling is rich and delicious, and the kueh skin is smoky and tough. After frying, it is crispy on the outside and soft on the inside. It is very delicious.
Ingredients: glutinous rice, water, rice, pork, oil, shiitake mushrooms, peanuts, sesame, celery, garlic, tofu sticks, salt, shrimp, spices, monosodium glutamate, food coloring (beet red )
The fried red peach cake is crispy on the outside and tender on the inside, very crispy, delicious and not greasy;
The steamed red peach cake is soft, glutinous and fragrant. Both cooking methods are unstoppable!
Suggested way to eat:
Frying - First defrost, add oil in a hot pan, fry the red peach cake on both sides until golden brown, add half a bowl of water, cover and simmer on low heat until the water dries up.
Steam - steam for about 18-20 minutes and serve.
Red Peach Cake (Vegetarian) is also available.
"Dip some festive red with a longevity peach to taste a delicious Kueh New Year's Costco"
