Made once a year, fresh and sweet without sand, limited quantity, while stocks last
Teochew Aberdeen cooperates with laver field! Order Chenghai "Wild Seaweed Soaked in the Head" for food friends
Sweet, smooth, and sand-free
Chenghai Laiwu laver is a wild species, mostly grown on rocks in the water around Laiwu Island. The head-soaked seaweed selected by Chaozhou Tsai is only made once a year. It is very precious and tastes extremely sweet. Laver leaves are dark green, thin and flexible, and after drying, the color is deep purple, translucent, and free of sand. Delicious, suitable for soup, noodles or hot pot.
Storage method: Please keep it in a cool place. Net weight: Half a catty (about 12-13 pieces) Shelf life: 1 year Suggested eating method: Cut into thin pieces and put it in soup. Do not overcook.
