Chaoshan Shrimp Ink Balls 250G

Chiu Chow Tsai Exclusive 💡Hand-made Shrimp Ink Balls

Chaoshan Shrimp Ball (Jujube) is a traditional delicacy, golden in color and delicious in taste, which means always smiling and hungry for more. The main ingredients are shrimp and pork. You must eat this traditional dish for Chinese New Year in Chaoshan area.

The shrimp balls introduced by Chaozhou Tsai are mainly made of fresh sea shrimp meat, and then add fresh cuttlefish, pork, and crispy and sweet water chestnuts.

✔️Shrimp meat is fresh and sweet

✔️The skin is crispy and fragrant

✔️The horseshoe is crisp and delicious

✔️The entrance is crispy

✔️Very springy

✔️Real ingredients

Teochews like to eat it dipped in orange oil, which leaves a fragrance on their teeth and cheeks.

Air frying method: No need to thaw, preheat the air fryer. 180 degrees for 6 minutes, then 200 degrees for 2-3 minutes. Convenient. 🧨 Chaoshan Handmade Shrimp Ink Balls 250G (about 16-17 capsules)

Ingredients: fresh shrimp meat, cuttlefish meat, pork, onion, water chestnut, potato powder, garlic, salt, sugar, monosodium glutamate, duck egg white

No flavoring added. Free of preservatives and artificial colors. Can be stored in the refrigerator for 60 days

Won word of mouth and direct delivery from Chaozhou every week

Laughing Shrimp🦐A must-have zero-failure air-fried food🎊