#21 Teochew-style pancakes - mandarin duck [mung bean paste (with egg yolk) + pure taro paste]

Accepting pre-orders, will ship after 25/8/2023.

Teochew pancake:

Mandarin duck [2 mung bean paste (with egg yolk) + 2 pure taro paste], made by adding lard and baking, this one contains duck egg yolk.

Chaozhou-style moon cakes are also called Chaozhou-style朥饼, the word 朥 means lard in Chaoshan dialect. The cakes baked with lard mixed with flour as the leather bag and sweet stuffing are called 朥饼. The cakes are available all year round, especially during the Mid-Autumn Festival.

Net weight of each mooncake: 200 grams

Chaozhou direct to Hong Kong every week

Ingredients: mung bean paste, duck egg yolk, flour, maltose, white sugar, white sesame, lard, water

Ingredients: taro paste, flour, maltose, white sugar, white sesame, lard, water

Suggested eating method: Bake for 2-3 minutes to taste better.

If you eat moon cakes with green tea, one can relieve greasy and help digestion, and the other can be chewed and swallowed slowly, increasing the taste and adding to the fun.