#23 Teochew-style pancake-Mandarin Duck [Taro paste (with egg yolk) + double filling (with egg yolk)]

Accepting pre-orders, will ship after 25/8/2023.

Teochew pancake:

Mandarin duck [2 taro paste (with egg yolk)

+

2 pairs of fillings (with egg yolk)] , made by adding lard and baking, this one contains duck egg yolk.

Chaozhou-style moon cakes are also called Chaozhou-style朥饼, the word 朥 means lard in Chaoshan dialect. The cakes baked with lard mixed with flour as the leather bag and sweet stuffing are called 朥饼. The cakes are available all year round, especially during the Mid-Autumn Festival.

Net weight of each mooncake: 200 grams

Chaozhou direct to Hong Kong every week

Ingredients: black bean paste, diced winter melon , duck egg yolk, flour, maltose, white sugar, white sesame, lard, water

Ingredients: taro paste, duck egg yolk, flour, maltose, white sugar, white sesame, lard, water

Suggested eating method: Bake for 2-3 minutes to taste better.

If you eat moon cakes with green tea, it can relieve grease and help digestion, or you could chew and swallow it slowly to add more taste and fun.