#24 Teochew-style pancakes - mandarin duck [pure taro puree + pure mung bean paste]

Accepting pre-orders, will ship after 25/8/2023.

Teochew pancake:

Yuanyang [2 pure taro paste + 2 pure mung bean puree] , made by adding lard and roasting, this version does not contain duck egg yolk.

Teochew Mooncake

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Chaozhou moon cakes, also known as Chaozhou-style朥饼, the word 朥 means lard in Chaoshan dialect. The cakes baked with lard mixed with flour as the leather bag and sweet stuffing are called 朥饼. The cakes are available all year round, especially during the Mid-Autumn Festival.

Net weight of each mooncake: 200 grams

Chaozhou direct to Hong Kong every week

Ingredients:

Mashed Taro, Mung Bean Paste,

Flour, maltose, white sugar, white sesame, lard, water

If you eat moon cakes with green tea, one can relieve greasy and help digestion, and the other can be chewed and swallowed slowly, increasing the taste and adding to the fun.